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BROCCOLI HAM SOUP 1/4 c. chopped onion 3 Tbsp. butter or margarine 1/4 c. all-purpose flour 1 1/2 tsp. instant chicken bouillon 1 tsp. dry mustard 1/2 tsp. thyme, crushed 1/8 tsp. pepper 2 c. milk 2 c. water 2 c. broccoli flowerets (or frozen) 1 1/2 c. cubed fully cooked ham In a 3 quart saucepan, cook the chopped onion in butter or margarine until tender but not brown. Stir in flour, chicken bouillon, mustard, thyme and pepper. Add milk and water, all at once. Cook and stir over medium heat until thickened and bubbly. Stir in broccoli and ham. Return to boiling; reduce heat. Simmer for 4 to 6 minutes more or until the broccoli is tender and the soup is heated through, stirring occasionally. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |