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TOMATO BROTH 1 1/4 lb. tomatoes, peeled and seeded 1/4 medium onion, chopped 2 cloves garlic 1/4 c. oil 3 c. chicken broth 4 whole cloves 6 peppercorns 2 bay leaves 2 to 2 1/2 cinnamon sticks 1/4 tsp. thyme salt Combine tomatoes, onion and garlic in blender and blend to make a paste. Heat oil in skillet. Add paste and cook for 3 minutes to blend flavors. Add chicken broth, cloves, pepper- corns, bay leaves, cinnamon sticks, thyme and salt to taste. Bring to a boil and simmer, uncovered, for 30 minutes. Strain out spices and serve with chili rellenos. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |