FRUIT CUP SOUP|
3 Tbsp. quick cooking tapioca
2 Tbsp. sugar
dash of salt
2 1/2 c. water
1 (6 oz.) can frozen
concentrated orange juice
2 peaches, peeled and sliced
1 orange, peeled and sectioned
1 banana, peeled and sliced
1/2 c. strawberries or
1/2 c. grapes
1 Tbsp. lemon juice
Stir tapioca, sugar and salt into 1 cup water in small
saucepan. Heat to a full rolling boil, stirring constantly.
Pour into medium-sized bowl. Stir in orange juice until melted
and remaining 1 1/2 cups water. Cool 15 minutes. Stir, cover
and chill. Stir in prepared fruits and lemon juice (soup will
be slightly thickened). Serve in cups or fruit bowls.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.