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1 lb. stew meat
1 large onion, chopped
6 c. beef broth
1 can chopped green chiles
1 (16 oz.) can tomatoes
1 grated carrot
8 chopped potatoes
1 (16 oz.) can pinto beans

Saute chopped stew meat in a little oil with the onion.
Add garlic to taste. When meat is browned, add 1 tablespoon
flour; stir until mixed. Add beef broth and green chiles.
Simmer 1 to 1 1/2 hours. Add carrot, canned tomatoes and
potato. Continue cooking about 1/2 hour more or until potatoes
are tender. Add pinto beans and heat through. Serve with
grated Cheddar cheese and tortilla chips.

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