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STEAK SOUP 1/2 to 1 lb. leftover cubed barbecue steak 15 oz. can tomato sauce 3 peeled and cubed potatoes 1 c. each frozen green beans and corn 3 peeled and sliced carrots 2 small green onions, sliced 2 to 3 stalks celery, sliced 1 bay leaf 10 peppercorns 1 qt. water (more or less, depending on your desire) Add all of the ingredients to a large pot. Bring to a boil, then simmer 30 to 40 minutes. Serve with cheese and crackers for a nutritious meal. Apples make a great dessert. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!