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2/3 c. Italian salad dressing
7 to 10 medium potatoes
3/4 c. chopped celery
1/3 c. green onion
4 hard-boiled eggs, chopped

1/2 c. sour cream
1 1/2 tsp. horseradish mustard

Pour Italian dressing over cooked potatoes while still
warm. Chill 2 hours. Add celery, green onion and eggs to
potato mixture. Mix dressing into potato salad and chill.

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