POTLUCK POTATO SALAD
1/4 c. clear French salad
dressing with spices and
1 c. chopped celery
1/4 c. chopped onions
4 to 5 medium potatoes, cooked
in jackets, peeled and
cubed (4 c.)
4 hard-cooked eggs, sliced
1/2 c. mayonnaise
Pour Italian dressing over warm potatoes; chill 2 hours.
Add celery and onions. Chop egg whites. Add sieved yolks.
Mix with mayonnaise, sour cream and mustard. Fold into salad.
Add salt and celery seed to taste. Chill 2 hours. Makes 8
servings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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