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HOT CHICKEN SALAD

2 c. cooked chicken, cut up
2 c. thinly sliced celery
2 c. croutons
1 c. mayonnaise or Miracle
Whip
1/2 c. toasted or slivered
almonds
2 Tbsp. lemon juice
1/2 tsp. salt
2 tsp. grated onion
1 c. grated or shredded
Cheddar cheese

Combine all ingredients in buttered casserole and bake
until bubbly. Bake at 350 degrees for 30 minutes.

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