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SPINACH SALAD

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1 bag fresh spinach, take off
heavy stems
1 can bean sprouts, drained
3 hard-boiled eggs, cut up
5 strips bacon, cooked and
crumbled

Mix together.

Dressing:
1 medium onion, finely chopped
1/2 c. sugar
1 tsp. salt
1 tsp. celery seed
3 tsp. prepared mustard
1/2 c. vinegar
1/2 c. oil
Beat well in mixer or blender. Add at the last minute.

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