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MARINATED 3-BEAN SALAD 16 oz. can cut green beans 16 oz. can kidney beans 16 oz. can garbanzo beans 1/2 c. green pepper, chopped 1/3 c. sugar 2/3 c. vinegar 1/3 c. cooking oil 1 tsp. salt 1/4 tsp. pepper Drain beans well. Chop green pepper and mix with beans in large bowl. In small bowl, combine sugar, vinegar and oil. Pour over beans and green pepper. Add salt and pepper to this mixture. Toss. Chill at least one hour or overnight to let flavors blend. Toss before serving to coat. Drain if there is a lot of juice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!