MARINATED 3-BEAN SALAD
16 oz. can cut green beans
16 oz. can kidney beans
16 oz. can garbanzo beans
1/2 c. green pepper, chopped
1/3 c. sugar
2/3 c. vinegar
1/3 c. cooking oil
1 tsp. salt
1/4 tsp. pepper
Drain beans well. Chop green pepper and mix with beans
in large bowl. In small bowl, combine sugar, vinegar and oil.
Pour over beans and green pepper. Add salt and pepper to this
mixture. Toss. Chill at least one hour or overnight to let
flavors blend. Toss before serving to coat. Drain if there is
a lot of juice. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.