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LAYER SALAD (Do A Day Ahead) 2 pkg. fresh spinach, torn in pieces 1 lb. bacon, cooked and crumbled 10 hard-boiled eggs, sliced 1 c. green onions, sliced 1 head lettuce (iceberg), torn in pieces 1 (8 oz.) pkg. frozen green peas, defrosted 2 1/2 c. mayonnaise 2 1/2 c. sour cream Worcestershire sauce to taste Tabasco sauce to taste salt and pepper to taste lemon juice to taste 1 1/2 c. Swiss cheese, grated Mix the mayo, sour cream, Worcestershire sauce, Tabasco sauce, salt, pepper and lemon juice together. Wash and prepare salad greens, vegetables and bacon. Layer ingredients in a 9 x 13-inch casserole in order listed: spinach, bacon, hard-boiled eggs, green onions, lettuce and peas. Spread sour cream mixture evenly over top of salad. Sprinkle Swiss cheese over top. Cover and refrigerate for at least 24 hours. Yield: 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |