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APRICOT DELIGHT SALAD 1 (6 oz.) pkg. orange jello 1 1/2 c. boiling water 1 c. liquid from canned fruit 2 c. mini marshmallows 1 large can crushed pineapple, drained 1 large can apricots, drained and mashed Topping: 1 c. sugar 2 Tbsp. flour 1 egg, beaten well 1 c. liquid from canned fruit 2 Tbsp. margarine 1 regular size Cool Whip Dissolve Jell-O in boiling water. Add fruit liquid. Fold in marshmallows and fruit. Pour into a 9 x 13-inch pan and chill until set. Topping: In saucepan, mix sugar, flour, egg, canned fruit juice and butter. Cook until thickened. Cool and fold in Cool Whip. Spread over jello. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |