JELLY CRANBERRY SALAD|
2 pkg. raspberry jello
1 c. boiling water
1 1/2 c. cold water
1 c. chopped walnuts
1 (No. 2) can crushed
1 can whole cranberry sauce,
Dissolve gelatin in boiling water. Add cold water and
chill until slightly thick. Peel orange and cut sections in
half. Fold orange, pineapple, cranberries and nuts into
gelatin. Pour into mold; set.
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