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APPLE WALDORF CUPS 1 (3 oz.) pkg. lemon flavor gelatin 1 medium apple 2 tsp. lemon juice 1/3 c. chopped celery 1/4 c. chopped walnuts Prepare gelatin according to package except reduce water to 1 3/4 cups. Chill to partially set. Chop apple (do not prepare); sprinkle with lemon juice. Fold celery, apple and walnuts into partially set gelatin. Spoon into individual serving dishes. Chill in fridge. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |