ORANGE SHERBET SALAD
1 (3 oz.) pkg. orange jello
1 c. hot water
Mix and cool to room temperature. Add:
1 tsp. lemon juice
1/2 pt. softened orange
1 c. mandarin oranges, drained
Pour into dish and refrigerate until jelled. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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