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1 lb. lean hamburger (if
1 (8 oz.) can peeled tomatoes,
cut up
1 to 1 1/2 lb. can tomato
1 medium onion, diced
2 tsp. Italian seasonings
2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1/2 lb. mushrooms (fresh),
thinly sliced
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. chili powder (more,
if desired)
1/2 tsp. sugar (takes acid
taste out)
1/2 tsp. salt
1 tsp. mustard powder

Brown hamburger. Drain off excess fat. Add hamburger
and all other ingredients into large saucepan. Let simmer for
at least 2 hours.
Old family recipe for a zesty sauce excellent over
pasta. Omit the beef and use as sauce for chicken.

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