HOLIDAY CRANBERRY MOLD
1 can whole cranberry sauce
1 pkg. raspberry jello (large)
1 c. chopped nuts
1 (16 oz.) can crushed
1 (16 oz.) sour cream
Mix jello with hot water (2 cups). When semi-jelled,
add pineapple and re-jell. Stir in cranberry sauce; re-jell.
Add sour cream and nuts and blend. Pour into mold for final
jell. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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