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MARINADE FOR CHICKEN 1/4 c. vegetable oil 1/2 c. dry white wine 1 minced clove garlic 1 finely chopped medium onion 1/2 tsp. celery salt 1/2 tsp. salt 1/2 tsp. coarsely ground black pepper 1/4 tsp. dried thyme, tarragon or rosemary Mix well. Chill several hours in covered jar or bowl. Shake well. Pour over chicken pieces. Chill about 3 hours, turning pieces at least once. Baste during cooking with any excess marinade. Makes 3/4 cup. Use for chicken that is broiled or grilled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |