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MILD SALSA 2 (16 oz.) cans stewed tomatoes 1 can Ortega diced green chiles 1 bunch green onions, cut up 1 clove garlic or lots of minced garlic powder 1 to 2 Tbsp. diced cilantro, more if desired 1 tsp. salt pepper (lots), 1 to 2 Tbsp. Cut up the tomatoes into quarters. Then add the diced green chiles, the cut up green onions and the minced garlic or garlic powder. Chop up the leaves of cilantro; add to mixture. Salt and pepper to taste. For best flavor, let it sit in the refrigerator overnight and serve at room temperature. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!