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PAT'S SALAD

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1 c. zucchini, cut in strips
1 c. fresh broccoli, cut into
flowerets
1 c. fresh yellow squash, cut
in strips
3 hard-boiled eggs, diced
1/2 c. chopped pecans
1/2 c. chopped cooked ham
1/2 c. chopped Cheddar cheese
1/4 c. mayonnaise
1/4 c. cream, light
1 Tbsp. vinegar
1 tsp. salt
1 tsp. sugar
2 tomatoes, cut in wedges
1 c. cauliflower, cut into
flowerets

Steam vegetables together until broccoli turns bright
green, about 5 minutes. Drain and pour into large bowl.
Combine mayonnaise, cream, vinegar, salt and sugar for dress-
ing. Toss vegetables and remaining ingredients with dressing
and chill for several hours. Garnish with tomato wedges.

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