Goes good with cabbage rolls, Polish sausage, ribs, etc.
1 large can (No. 2 1/2)
1 large green pepper, finely
1 large onion, finely chopped
2 carrots, grated
4 Tbsp. diced pimento
1/2 c. water
1/2 c. vinegar
1 c. sugar
1/2 tsp. salt
Rinse sauerkraut. Drain 15 minutes. Add green pepper,
onion and carrots. Mix thoroughly. Boil water, vinegar, sugar
and salt for 1 minute. Let cool. Pour over sauerkraut mix-
ture. Let set. The longer it sets, the better it is. Will
keep indefinitely in refrigerator. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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