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SAUERKRAUT SALAD Goes good with cabbage rolls, Polish sausage, ribs, etc. 1 large can (No. 2 1/2) sauerkraut 1 large green pepper, finely chopped 1 large onion, finely chopped 2 carrots, grated 4 Tbsp. diced pimento 1/2 c. water 1/2 c. vinegar 1 c. sugar 1/2 tsp. salt Rinse sauerkraut. Drain 15 minutes. Add green pepper, onion and carrots. Mix thoroughly. Boil water, vinegar, sugar and salt for 1 minute. Let cool. Pour over sauerkraut mix- ture. Let set. The longer it sets, the better it is. Will keep indefinitely in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |