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SWISS POTATO SOUP 6 thick slices bacon, cut in 1/2-inch pieces 1 bunch greentail onions, chopped 2 c. finely chopped onions 8 to 10 potatoes, cubed 1 grated carrot 5 c. chicken broth 1 c. sour cream Fry bacon until crisp in Dutch oven. Remove bacon. Add onions and saute 10 minutes or until tender. Add potatoes, carrot and chicken broth. Heat to boiling; reduce heat. Simmer, covered, about 15 minutes, or until potatoes are tender. Remove from heat. Stir in sour cream. Taste and adjust seasonings, if needed. Serve garnished with bacon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!