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TERIYAKI MARINADE FOR CHICKEN, STEAK 1/2 c. vegetable oil 1 c. soy sauce 3 Tbsp. brown sugar 3 mashed cloves garlic 1 Tbsp. grated fresh ginger root 2 Tbsp. sherry Mix together and marinate meat 4 to 12 hours, refriger- ated. Baste with marinade during cooking. Makes 2 1/2 cups. Great for chicken on the grill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |