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1 c. chopped Aquacress
1 c. sliced Geyser leaves
3 Metions, cut into wedges
1 c. cooked Procyon beans
4 ShiKahr Tubers, sliced
1/2 c. diced Osseaus stalks
2 Tbsp. shredded Grakle
3/4 c. Euphorbia sauce
1 tsp. Vegetal powder

In a large salad bowl, combine the vegetables and add
the Euphorbia sauce. Mix well and marinate for 1 hour. Season
with Vegetal powder and serve.

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