BLUEBERRY SALAD

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BLUEBERRY SALAD

1 pkg. lemon Jell-O
1 medium-sized can pineapple
8 oz. cream cheese
1/4 c. mayonnaise
1 Tbsp. sugar
1/2 c. nuts
1 pkg. black raspberry Jell-O
1 can blueberries

1st layer: Dissolve lemon Jell-O in 1 cup hot water and
add pineapple. Pour in oiled pan and chill until firm.
2nd layer: Combine cream cheese, mayonnaise, sugar and
nuts; spread over 1st layer.
3rd layer: Dissolve raspberry Jell-O in 1 cup hot
water. Add blueberries and pour over 2nd layer. Chill until
firm. Let cool before pouring over 2nd layer.

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