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DOTTED SOUP

3 wieners
1 can tomato soup
1 soup can milk
Parmesan cheese

Cut wieners crosswise into thin circles. Pour soup into
saucepan. Slowly add 1 soup can milk, stirring until mixture
is smooth. Cook over medium heat; stir until mixture is hot.
Do not boil. Add wiener slices to soup. Cook over medium heat
for 5 minutes more. Do not boil. Pour soup into bowls.
Sprinkle with Parmesan cheese.

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