Please Visit Our Sister Sites:

DOTTED SOUP 3 wieners 1 can tomato soup 1 soup can milk Parmesan cheese Cut wieners crosswise into thin circles. Pour soup into saucepan. Slowly add 1 soup can milk, stirring until mixture is smooth. Cook over medium heat; stir until mixture is hot. Do not boil. Add wiener slices to soup. Cook over medium heat for 5 minutes more. Do not boil. Pour soup into bowls. Sprinkle with Parmesan cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!