1 head cabbage
1 c. sugar
1 c. vinegar
3/4 c. salad oil
1 Tbsp. salt
1 tsp. celery seed
1 tsp. dry mustard
Shred cabbage and chop onions. Combine sugar, vinegar,
oil, salt, celery seed and dry mustard, bring to a boil. Pour
mixture over cabbage and onions. Let stand overnight in
refrigerator. Drain before using. Can be kept in refrigerator
for up to 3 weeks.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.