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OVERNIGHT SLAW

1 head cabbage
2 onions
1 c. sugar
1 c. vinegar
3/4 c. salad oil
1 Tbsp. salt
1 tsp. celery seed
1 tsp. dry mustard

Shred cabbage and chop onions. Combine sugar, vinegar,
oil, salt, celery seed and dry mustard, bring to a boil. Pour
mixture over cabbage and onions. Let stand overnight in
refrigerator. Drain before using. Can be kept in refrigerator
for up to 3 weeks.

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