1 pkg. cranberries
1 large pkg. jello (use only 4
c. boiling water)
1 c. sugar
2 ribs celery
1 c. pecans
Mix jello and boiling water. Cut orange (peel and all)
into 1-inch pieces and process with the steel blade; add into
jello. Process cranberries with same blade; add to jello.
Pull strings of celery, cut into 1-inch pieces and process with
same blade; add to jello. Process nuts to chop, same blade;
add to jello. Refrigerate to set.
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