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TUNA-RICE SALAD 3/4 c. long grain rice, uncooked 1 (10 oz.) pkg. frozen green peas 1 (9 3/4 oz.) can tuna, drained 1 (8 1/2 oz.) can pineapple tidbits, drained 1/2 c. Thousand Island salad dressing 1/2 c. finely chopped onions 3 Tbsp. sour cream 1/2 c. chopped celery Cook rice and drain. Cook peas and drain. Combine remaining ingredients and pour over rice and peas; toss lightly. Chill, covered, for 12 to 24 hours. Serve in lettuce cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |