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1 large pkg. jello
1 c. fruit cocktail
2 small pkg. cream cheese
1 tsp. lemon juice
1 Tbsp. mayonnaise
1 Tbsp. heavy cream

Dissolve jello with 2 cups boiling water and juice from
fruit cocktail. Jell to jelly stage. Pour part in mold about
2 inches deep, add nuts and some fruit. Jell until firm. (Add
remaining jello to cream mixture.) Beat cream cheese, mayon-
naise, heavy cream and lemon juice until creamy. Add remaining
jello. Pour in mold on top of chilled mixture. Chill until

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