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5 c. leaf lettuce, chopped
5 to 6 green onions, chopped
6 slices bacon
1/4 to 1/2 c. cider vinegar
1/4 tsp. salt

Fry bacon. Remove, let cool and crumble. Add vinegar
to bacon grease. When hot to point of boiling, remove from
heat and add onions, lettuce and salt, mixing well. Pour into
bowl as soon as mixed. Add crumbled bacon.

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