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VEGETABLE BEEF BARLEY SOUP 1 lb. ground beef 1 Tbsp. vegetable oil 1/2 c. chopped onions 1 clove garlic, minced 7 c. water 1 (16 oz.) can whole tomatoes 1 c. barley 1/2 c. chopped celery 1/2 c. chopped carrots 1/2 tsp. basil leaves 1 bay leaf 1 (16 oz.) can cut green beans Saute onions. Add ground beef. Cook until meat is done. Wash barley. Add all the ingredients, except green beans. Simmer until vegetables are done, about 2 hours. Add green beans. Serves 15 to 20. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |