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1 (3 oz.) pkg. lime Jell-O
1 (3 oz.) lemon Jell-O
2 c. boiling water (with dash
of salt)
1 c. sour cream
1 large can crushed pineapple,
drain off excess juice

Dissolve both boxes of Jell-O in the boiling water.
Place the Jell-O into refrigerator until it starts to jell and
thicken. Then add in the cup of sour cream; use an electric
mixer to whip and mix the mixture thoroughly. Then add the
crushed pineapple. Pour into a lightly greased mold; refriger-
ate until firm enough to serve.

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