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2 Tbsp. cider vinegar
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. prepared mustard
1/4 c. oil
1/4 tsp. freshly ground pepper
or to taste
3/4 lb. green cabbage, finely
1/2 medium-sized cucumber,
peeled and chopped
1 large rib celery, sliced
2 green onions, sliced

In serving bowl, mix vinegar, sugar, salt, mustard,
pepper and oil. Add cabbage mixture. Toss to coat. Serve at

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