2 oz. vegetable oil
1 oz. either vinegar, lime or
1/2 tsp. prepared mustard
1/4 tsp. celery salt
1 oz. mayonnaise
salt and pepper to taste
dash of paprika
Mix together the oil and vinegar, lime or lemon juice.
Add remaining ingredients. Pour over shredded cabbage and
refrigerate until ready to use. The slaw is better if made
ahead of time, so all flavors will have time to blend together. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.