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TACO TOSSED SALAD 1 lb. ground beef 1/2 c. taco sauce 1 small head lettuce, torn into bite-size pieces 1 medium green pepper, cut into strips 1 medium tomato, cut into 8 wedges 1/2 c. pitted ripe olives, drained 2 c. shredded Cheddar cheese (about 8 oz.) 1 pkg. (1 1/4 oz.) taco-flavored tortilla chips, crumbled (about 1 c.) 1/2 c. Thousand Island salad dressing Cook and stir ground beef over medium heat until light brown; drain. Stir in taco sauce and heat. Toss lettuce, green pepper, tomato wedges, olives, cheese and chips. Spoon hot beef mixture and salad dressing over lettuce mixture; toss. Serve immediately. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!