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TACO TOSSED SALAD

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1 lb. ground beef
1/2 c. taco sauce
1 small head lettuce, torn
into bite-size pieces
1 medium green pepper, cut
into strips
1 medium tomato, cut into 8
wedges
1/2 c. pitted ripe olives,
drained
2 c. shredded Cheddar cheese
(about 8 oz.)
1 pkg. (1 1/4 oz.)
taco-flavored tortilla
chips, crumbled (about
1 c.)
1/2 c. Thousand Island salad
dressing

Cook and stir ground beef over medium heat until light
brown; drain. Stir in taco sauce and heat. Toss lettuce,
green pepper, tomato wedges, olives, cheese and chips. Spoon
hot beef mixture and salad dressing over lettuce mixture; toss.
Serve immediately. Makes 8 servings.

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