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SICILIAN SAUSAGE SOUP 1/2 lb. Italian sausage 1 large onion, chopped 1 large can tomatoes (puree) 3 1/2 c. chicken stock 1 tsp. basil 1/2 c. orzo 1/4 tsp. salt 1/8 tsp. pepper Remove casing from sausage. Cook in frying pan as you would chop meat, breaking up meat with spatula until all pink color has disappeared. Remove meat from pan into large soft; add to sausage. Add tomatoes, broth and basil. Bring to boiling. Stir in orzo, salt and pepper. Lower heat; simmer 20 minutes or until orzo is tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!