1/4 c. chopped onion
2 Tbsp. butter
2 (10 oz.) pkg. broccoli with
2 c. chicken broth
1/2 c. heavy cream
1/8 tsp. pepper
Saute onion in butter until tender, but not browned.
Add broccoli with sauce, chicken broth, cream and pepper. Cook
over medium heat until thoroughly heated, about 5 minutes.
Makes 5 1/2 cups or 6 servings.
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