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SAVORY BEEF STEW 3 Tbsp. shortening 1 1/2 to 2 lb. stew beef 4 1/2 c. water 3 beef bouillon cubes 1 tsp. garlic salt 2 bay leaves 3/4 tsp. lemon juice dash of Worcestershire sauce salt to taste 2 small onions, diced 6 medium potatoes, cubed 6 medium carrots, sliced 20 oz. frozen peas 1 c. water 1/4 c. flour Kitchen Bouquet Melt shortening in 2 quart saucepan; brown meat. Add 4 1/2 cups water, bouillon, garlic salt, bay leaves, lemon juice, Worcestershire sauce and salt. Heat to boiling, stir- ring occasionally. Reduce heat, cover and simmer for 1 to 1 1/2 hours until meat is tender. Add onions, potatoes and carrots. Heat to boiling. Reduce heat, cover and simmer 20 minutes; add peas and cook 10 minutes longer or until vegeta- bles are tender. Mix 1 cup water with flour until smooth. Stir into stew. Heat to boiling; adding enough Kitchen Bouquet to give stew a brown color. Stir constantly until thickened. Boil and stir 1 minute. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |