![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
TURKEY SOUP 1 c. turkey stock 1 c. onions, chopped 1/2 c. celery, chopped 2 c. diced potatoes 3/4 c. butter or margarine 3/4 c. flour 1 qt. milk 3 c. turkey, chopped 1 1/2 tsp. salt 1/2 tsp. pepper Simmer turkey stock, onions, celery and potatoes uncov- ered until potatoes are tender (about 20 minutes). While that simmers in a large saucepan melt butter. Add flour and cook for 2 minutes, then add milk. Cook until thickened. Add undrained vegetables to thickened solution and add turkey. Heat through and season with salt and pepper. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |