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TURKEY SOUP 1 c. turkey stock 1 c. onions, chopped 1/2 c. celery, chopped 2 c. diced potatoes 3/4 c. butter or margarine 3/4 c. flour 1 qt. milk 3 c. turkey, chopped 1 1/2 tsp. salt 1/2 tsp. pepper Simmer turkey stock, onions, celery and potatoes uncov- ered until potatoes are tender (about 20 minutes). While that simmers in a large saucepan melt butter. Add flour and cook for 2 minutes, then add milk. Cook until thickened. Add undrained vegetables to thickened solution and add turkey. Heat through and season with salt and pepper. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!