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ANTIPASTA

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1 small cauliflower
4 carrots
4 stalks celery
2 green peppers
8 oz. pimento strips
6 oz. olives
1 1/2 c. white wine vinegar
3/4 c. olive oil
1/4 c. sugar
2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1/2 c. water

Put all ingredients in pot and bring to a boil. Simmer
on low for 5 minutes. Pour into serving dish and chill for 24
hours.

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