1 small cauliflower
4 stalks celery
2 green peppers
8 oz. pimento strips
6 oz. olives
1 1/2 c. white wine vinegar
3/4 c. olive oil
1/4 c. sugar
2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1/2 c. water
Put all ingredients in pot and bring to a boil. Simmer
on low for 5 minutes. Pour into serving dish and chill for 24
hours. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.