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BLUEBERRY SALAD 2 (3 oz.) pkg. blackberry gelatin 2 c. boiling water 1 (15 oz.) can blueberries, drained (save juice) 1 small can crushed pineapple, drained 1 (8 oz.) pkg. cream cheese 1/2 c. sugar 1/2 pt. sour cream 1/2 c. vanilla 1/2 c. chopped pecans Dissolve jello in water. Add 1 cup fruit juice to jello mixture. Let gel until partially set. Add berries and pineap- ple. Cover and refrigerate until firm. Beat softened cream cheese, sour cream, sugar and vanilla together. Spread on top of jello. Sprinkle with nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |