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HOT CHICKEN SALAD

2 c. diced chicken
2 c. chopped celery
1/2 c. chopped almonds
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 tsp. salt
2 tsp. grated onion
3/4 c. grated cheese
1 c. bread crumbs

Mix chicken, celery and almonds. Blend mayonnaise,
lemon juice, salt and onion. Mix lightly with the chicken
mixture. Spoon into oiled 9-inch square pan. Sprinkle grated
cheese and crumbs on top. Bake at 350 degrees until bubbly.

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