LAYERED SALAD
1 head lettuce (as much as you
like)
1 can green peas, drained
(optional)
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
mayonnaise
grated cheese
sweet pickles
bacon bits
mushrooms
radishes
ham
tomatoes
almost anything you like
In large Tupperware bowl, spread lettuce evenly then
onions, celery and bell pepper evenly over lettuce. Spread
peas next and add other vegetables and whatever else you want.
Drop spoonfuls of mayonnaise all over and spread to edges of
bowl to seal and cover. Grate amount of cheese you want and
cover mayonnaise and garnish with bacon bits and paprika.
Place in refrigerator. Keeps for days. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.
