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REFRESHING MACARONI SALAD 2 (8 oz.) pkg. shell macaroni 2 medium cucumbers, peeled and chopped 2 bunches green onions, chopped 1 pt. cherry tomatoes, halved 1 c. salad dressing or mayonnaise 1 Tbsp. garlic salt 1/4 tsp. pepper fresh parsley sprigs (optional) Cook macaroni; drain and let cool. Add remaining ingredients, except parsley; stir gently. Cover and chill at least 2 hours. Garnish with parsley, if desired. Yields 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |