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1 large cabbage, shredded for
2 green peppers
2 large onions
3 carrots

Mix in pan:
1 pt. vinegar
2 1/2 c. sugar
1 1/2 tsp. celery seed
1/2 tsp. turmeric
1 tsp. mustard seed
1 Tbsp. salt
Mix and boil for 3 minutes. Pour over chopped or sliced
vegetables. Let set in refrigerator. Stir several times,
keeping container closed at all times.

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