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SPAGHETTI SAUCE 2 cans tomatoes 2 cans tomato paste 3 cans tomato sauce 1 lb. hamburger 1 large can mushrooms oregano celery seed onion powder salt 2 onions, finely chopped 2 green peppers, finely chopped 3 stalks celery, finely chopped 1/2 c. grated Parmesan cheese paprika celery salt garlic powder Simmer tomatoes with oregano, celery seed, onion powder and salt for 2 hours. Cook hamburger, adding mushrooms, onions, green pepper, celery, paprika, celery salt, garlic powder and salt. Add tomato sauce and paste to simmering tomatoes, rinsing all sauce cans with a total of 1/2 can of water. Stir mixture. Add meat. After sauce gets hot, add grated Parmesan cheese. Simmer for 2 hours longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |