PRALINE SUNDAE SAUCE
1 1/2 c. light brown sugar
2/3 c. white Karo
4 Tbsp. butter
1 small can Pet milk
1 1/2 c. pecans or walnuts
Mix light brown sugar, white Karo and butter and heat to
boiling point. Remove from stove and cool. When lukewarm, add
Pet milk and blend well. Blend in pecans and walnuts. Store
in jar in the refrigerator. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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