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HOMEMADE BEEF VEGETABLE SOUP 8 qt. water 5 lb. neck beef bones 2 (28 oz.) can whole tomatoes 4 c. chopped celery 4 tsp. salt 8 c. diced potatoes 6 c. chopped onions 10 c. shredded cabbage 6 c. sliced carrots 1 Tbsp. red pepper 2 (28 oz.) cans cut green beans 4 (6 oz.) cans tomato paste 2 (1 lb.) cans cream-style corn 2 (1 lb.) cans whole kernel corn Combine water and neck bones in a very large soup pot (20 quarts). Simmer until beef falls off bone, approximately 2 to 3 hours. Remove beef and bones from water. Discard all bones and return beef to water. Add remaining ingredients, except corn, to meat and water in pot. Simmer for approximate- ly 3 hours or longer. After soup has simmered, add corn and let entire amount cook again for another 1/2 hour or more. (At this point, you may want to sample to see if soup is seasoned to your taste.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |