Please Visit Our Sister Sites:


8 qt. water
5 lb. neck beef bones
2 (28 oz.) can whole tomatoes
4 c. chopped celery
4 tsp. salt
8 c. diced potatoes
6 c. chopped onions
10 c. shredded cabbage
6 c. sliced carrots
1 Tbsp. red pepper
2 (28 oz.) cans cut green
4 (6 oz.) cans tomato paste
2 (1 lb.) cans cream-style
2 (1 lb.) cans whole kernel

Combine water and neck bones in a very large soup pot
(20 quarts). Simmer until beef falls off bone, approximately 2
to 3 hours. Remove beef and bones from water. Discard all
bones and return beef to water. Add remaining ingredients,
except corn, to meat and water in pot. Simmer for approximate-
ly 3 hours or longer. After soup has simmered, add corn and
let entire amount cook again for another 1/2 hour or more. (At
this point, you may want to sample to see if soup is seasoned
to your taste.)

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!