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SEAFOOD GUMBO 4 Tbsp. butter or margarine 3 Tbsp. flour 2 large onions, chopped 1 clove garlic, minced 1 (1 lb. 12 oz.) can tomatoes 1 can condensed chicken broth 2 c. water 1 tsp. Worcestershire sauce 1/4 tsp. liquid red pepper 1 lb. crabmeat 1 pt. oysters 1 lb. shrimp 2 Tbsp. file powder Make a roux by melting butter or margarine in a heavy kettle; stir in flour. Cook, stirring constantly, over low heat, until flour turns rich brown, about 15 minutes. Stir in onions and garlic. Cook, stirring often, until soft, about 10 minutes. Add tomatoes, chicken broth, water, salt, Worcestershire sauce and pepper seasoning. Cover kettle. Simmer 15 minutes to develop flavors. Add crabmeat, oysters (their liquor) and shrimp. Continue cooking just until oysters are curled, about 15 minutes. Sprinkle file powder into gumbo and stir in thickened broth. Serve in deep bowls over rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |